Think of it as the twin-bladed kitchen version of a jobsite reciprocating saw. When you turn on an electric knife by pulling a trigger, flipping a switch, or pushing a button, a small electric motor in the handle moves the blades back and forth. Blades lock into the handle for cutting, and are removed for easy cleaning or sharpening. Most electrics feature a pair of serrated blades that clip together for stability. Comes with folding fillet board, charger, and carrying case-$99,. Armed with 7½-inch precision-ground, chrome-plated stainless blades, this cordless cutup runs on a long-lasting rechargeable Li-ion battery and features an advanced motor design that delivers impressive speed and torque for its size. Berkley Turboglide Cordless Knifeīest known for its winning lines and softbaits such as PowerBait and Gulp!, Berkley also tenders a suite of handy tools and accessories, including the Turboglide Cordless Knife. Added amenities include an ergonomic design, powerful gear and motor system, 2-year warranty, and handy carry bag with venting to banish odor and corrosion-$109,. Top choice of veteran guide Aaron McQuoid, the 110-volt Pro Electric Fillet Knife from American Angler boasts an 8-inch blade and twice the torque of previous models, for smooth and consistent filleting. For more information, visit Retail: $134.95 Pro Electric Fillet Knife And the included EVA-molded carrying case stores everything that comes with this knife. The knife features a set of four high-carbon blades (7-inch E-Flex, 9-inch E-Flex, 9-inch E-Stiff & 12-inch E-Stiff), each coated with Titanium Nitride for extra resistance to corrosion, and a ventilation system designed for maximum motor and transmission output-making it the most efficient cut on the market. Motor speed, torque, quality construction, handling, and grip are a few of the primary features that make he BUBBA 110V Electric Fillet Knife a top performer in the electric knife category. SELECT Electric Knives BUBBA Electric Fillet Knife “They’re fast and efficient and I don’t have to sharpen blades before and during the cleaning process.” “I use an electric fillet knife on everything,” he says. Although he’s never set foot on a lake with ice cover, his testimony lends credence to the topic at hand. Proprietor of Grenada Lake Fishing Guides, situated in the middle of Mississippi’s famed “Arc of Slabs,” Fulgham fillets more than 10,000 broad-shouldered crappies every year, plus countless catfish and other catches destined for the table. “Plus, you don’t have to exert force to drive the blade, so they’re less work, which makes them perfect for cleaning large numbers of fish, and for anyone with arthritis or other hand or joint issues.” “The blades on electric knives stay sharp a lot longer, so you’re not stopping to sharpen them,” he says. “It comes down to efficiency and proficiency,” says veteran guide Aaron McQuoid, who pursues multitudes of yellow perch, walleyes, and pike on North Dakota’s famed Devils Lake. Still, there’s no denying that in the right hands, electric fillet knives allow anglers to clean their catches faster, and with less effort, than their old-school counterparts-which explains why many guides, particularly panfish guides who clean a ton of fish, prefer electric options over human-powered cutlery. Traditional fillet knives allow precise cuts and work wonders on panfish, pike, walleyes, and trout.
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